Asian Journal of Microbiology, Biotechnology & Environmental Sciences Paper

Vol 07, Issue 2, 2005; Page No.(185-189)

NUTRITIONAL COMPOSITION OF RICE STARCH HYDROLYZED WITH AMYLASE EXTRACTED FROM TRICHODERMA VIRIDE

ADEBIYI, AdX, OLOKE, J.K. AND ADEBM, A.P

Abstract

The partially purified amylase recovered from the broth culture of T. viride has so enzyme activity 01 63.99 U/mL with protein content of 3.13 mg/niL. The Thin layer chromatography of the rice starch hydrolyzed with the amylase of T. viride shows thalt mnta ins 1.85% SuCrOSe. 473% faidose and 0.76% stachyose. The amino acid profile of the hydrolyzed rim starch revealed that methionine,Nsine, histidine, leonine, valine, phenylalanine and tryptophan were present in the sample in different percentages. Proximate analysis result shows an increaw in he crude protein value (80.12%) of the hydrolyzed roe starch over the unhydrOyzed sample. The mineral analysis of the hydrolyzed rim starch shows the percentage increase 01 33%. 1.6% and 14% for K, Mg and Mn respectively over the unhydmlyzed rice starch.

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