T.A. Sadokhina, D. Yu. Bakshaev, A. F. Petrov, I.V. Karkhardin, K.V. Nikiphorova and A.A. Zibina
Abstract
The results of analyzing the productivity and biological efficiency of single-species and mixed crops of cereals and legumes are shown. It has been found that mixtures are inferior to single-species crops in the yield by 13 â 15 %, but more adaptive to the weather conditions.