Ecology, Environment and Conservation Paper


Vol.30, February, Suppl.Issue, 2024

Page Number: S296-S304

PRODUCTION OF MUSHROOMS: A SHORT REVIEW

Shubham Patil, Sonal Chonde and Girish Pathade

Abstract

Mushroom production, also known as mushroom cultivation or mushroom farming, is the process of growing mushrooms for commercial purposes. Mushrooms are fungi that offer various culinary, medicinal, and industrial uses, making their cultivation a lucrative venture. This abstract provides a concise overview of mushroom production, including key aspects such as mushroom varieties, growing media, spawn production, incubation, fruiting, harvesting, post-harvest handling, pest and disease management, market and sales, and environmental factors. Understanding these fundamental aspects is crucial for successful mushroom production. However, it is important to note that specific techniques and considerations may vary depending on the mushroom variety, local climate, available resources and the scale of production. Seeking guidance from experts and local resources can provide further detailed information tailored to specific needs.