SANJIB BORAH, SIMSON SOREN, LATIKA KALITA KULESWAN PAME AND BIJU BORAH
Abstract
In recent decades, the proliferation of electronic devices and wireless communication technologies has led to an unprecedented increase in exposure to electromagnetic frequency radiation (EMF). While the effects of EMF on human health have received significant attention, its impact on animal production has garnered less consideration. This review article aims to provide a comprehensive overview of the current state of knowledge regarding the effects of EMF radiation on animal production, including livestock, poultry, and aquaculture. We explore the potential mechanisms of EMF interaction with animal physiology, and highlighting the areas requiring further investigation.