K. Devika, R. Manikandan and G. Anburaj
Abstract
Tabebuia rosea DC, is a well-known plant used in traditional medicinal practices for several human ailments. The goals of the research included a phytochemical analysis and assessment of Tabebuia rosea DC or bark and flower extractâs, Antioxidant, Antidiabetic effects. The enzyme inhibition tests for ï¡-amylase and ï¡- glucosidase were used for experimental purposes, anti-diabetic research, including antioxidant research. The plant parts of bark and flower extract which contains of flavonoids and polyphenols. These phytochemicals exhibited the very greatest antioxidant activity of at different concentrations level. Tabebuia rosea Dc displayed better antidiabetic conditioning with IC-50 maximum of 309.23 ïg/ml-1 and minimum of inhibition 261.76 ïg/ml-1. and inhibition of ï¡-amylase activity were observed at 272.42 ïg/ml-1 mg/ml concentration for the protein extracts from bark FeNps and flower FeNps and acarbose, respectively. Alpha glucosidase respectively and standard Acarbose respectively. The IC-50 were (bark and flower) 311.21 281.82, ïg/ml-1 and 251.29 ïg/ml-1 for FeNPs extract standard Acarbose, respectively. The findings of this study emphasise the herb Tabebuia rosea DC is good cytotoxic, Antioxidant, and in-vitro Anti-diabetic properties.