Yadvendrapal Singh, Sayantan De, Harsh, Divya Mallik, Ritika Rani, Arohi Adya and Mohd Junaid Hashmi
Abstract
Ensuring global food security in modern agriculture hinges on addressing nutrient deficiency in crops. This comprehensive review examines the intersection of nanotechnology and crop nutrition, shedding light on the potential of nanoengineered solutions. Drawing from a wide range of studies, this paper explores how nanomaterials can enhance nutrient availability, improve plant uptake efficiency, and boost utilization. By analyzing empirical findings, it underscores how these interventions can positively impact crop productivity and nutritional quality, all while carefully considering environmental implications and regulatory aspects. As agriculture evolves amid growing demands and environmental challenges, this review captures both the current frontiers of nanotechnologyâs role in crop nutrition and the pathways that beckon future research and practical applications.