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Asian Journal of Microbiology, Biotechnology & Environmental Sciences Journal Papers
Vol, 25, Issue, 1, 2023
NEW ANTIFUNGAL AGENTS: SYNTHESIS, CHARACTERIZATION AND BIOLOGICAL ACTIVITY OF SOME MANNICH BASES DERIVED FROM 2-ERCAPTOBENZOTHIAZOLE
CAROLINA GUADALUPE GUTIERREZ, LAURA MARCELA MACHUCA, MARÍA FLORENCIA ACUÑA OJEDA, ESTEBAN ALFARO, LORENA CECILIA SPAGNOLO AND MARCELO CÉSAR MURGUÍA
POLLINATION AND ASPERMIA IN ANNONACEAE
M.C.T. PEREIRA, R.A.N. FARIA, A.M.S.S. DAVID, J.F. SILVA S. PIMENTA, S. NIETSCHE, B.R.A. RODRIGUES, A.M.L. PIMENTA, F.S. GOMES, F.C. OLIVEIRA, G.B. OLIVEIRA, A.R. SANTOS, E.A. PARAIZO, H.T.R. AMARO, J.B. BORGES, J.R.P SANTOS AND H.K.C. FREITAS
HOLISTIC PLANNED GRAZING CAN IMPROVE VEGETATION ATTRIBUTES OF THE SEMI- ARID COMMUNAL RANGELANDS OF THE LOWVELD IN THE EASTERN CAPE, SOUTH AFRICA
MUDYIWA, S.M., BEYENE, S.T., MOPIPI, K. AND JAJA I.F.
EFFECT OF DIFFERENT LEVELS OF YEAST ON THE PRODUCTION OF ORANGE WINE (CITRUS SINENSIS)
SHIVAM MATWA AND SAMIR E. TOPNO
PHYSICO-CHEMICAL PROPERTIES OF RAW, DEHUSKED AND SPLIT PIGEON PEA
HEMASANKARI PALANI, R.K. VISWAKARMA, INDORE NAVNATH SAKHARAM, MANJU BALA AND MRIDULA DEVI
STANDARDIZATION OF RECIPE FOR REPARATION OF VALUE ADDED AONLA BARFI (AN INDIAN SWEET DISH) AND PHYSICOCHEMICAL CHANGES DURING STORAGE
SATYAM MISHRA, VIJAY BAHADUR, VIPIN PRASAD, SAMIR E. TOPNO, DEVI SINGH AND NEERAJ AHLAWAT
PHYSICO-CHEMICAL PROPERTIES AND ECONOMICS OF AONLA (EMBLICA OFFICINALIS) WINE AS AFFECTED BY DIFFERENT CONCENTRATIONS OF SUGAR
MERANGBA JAMIR SAKET MISHRA AND GAURAV SINGH VISHEN
STUDIES ON DIFFERENT FUNGICIDES, BIOCONTROL AGENTS OF EARLY BLIGHT OF TOMATO CAUSED BY ALTERNARIA SOLANI
ALLAMPOOJA, GEETIKA, MANEESHA KAUSHIK, SHUJA AHMAD AND MESHRAM SHWETA
SEASONAL VARIATION IN MORPHOMETRIC CHARACTERISTICS OF SELECTED FISHES OF CHENNAI COAST IN RELATION TO HYDROGRAPHIC PARAMETERS
HEMASANKARI PALANI, VASANTH KRIPA, D. PREMA, P. KALADHARAN, K. VIJAYAKUMARAN, R. NARAYANA KUMAR AND A. MARGARET MUTHU RATHINAM
EVALUATION OF WHEAT VARIETIES FOR HIGHER YIELD UNDER ORGANIC FARMING
MANOJ KUMAR, C.S. SINGH AND PRAMOD KUMAR
EFFECT OF RHIZOBIUM AND PHOSPHATE SOLUBILIZING BACTERIA ON GROWTH AND YIELD OF DIFFERENT CHICKPEA (CICER ARIETINUM L.) CULTIVAR UNDER ORGANIC PRACTICES
VIRENDRA, ANUP KUMAR SINGH, RAVINDRA SONI, SUNIL AGRAWAL AND TAPAS CHOWDHURY
EFFICACY EVALUATION OF TOPICAL POLYHERBAL SPRAY IN THE MANAGEMENT OF WOUNDS IN LIVESTOCK
ASHISH KUMAR SINGH, PRATIMA SINGH, BHARTI NEGI AND BHASKAR GANGULY
CULTURAL AND PHYSIOLOGICAL CHARACTERISTICS OF ALTERNARIA SPP. CAUSING LEAF SPOT ON MUSTARD (ALTERNARIA BRASSICAE)
MOIN KABIR1, AKHILESH CHANDRAPATI2 AND MEENAKSHI RANA3
APPRAISING THE AEROBIC HYBRID BIO-REACTOR INTENDED FOR DIMINISHING THE POLLUTANTS IN THE SUGAR INDUSTRY WASTEWATER
C. ARUNA AND B. ASHA
STUDY OF PROTEOLYSIS IN CHEESE MADE FROM DEONI AND CROSSBRED MILK
SOUMYASHREE T.C. AND BIKASH C. GHOSH
SUITABILITY OF CROPS AND CROPPING SYSTEMS FOR CONTINGENCY CROP PLANNING IN RAINFED ALFISOLS OF YSR KADAPA DISTRICT OF ANDHRA PRADESH
E. ARUNA
RESPONSE SURFACE METHODOLOGY FOR OPTIMIZATION OF PUFFING PROCESS FROM PROCESSING SELECTED PADDY HYBRID
HEMASANKARI PALANI, P.C. VENGAIAH, ISRP. SARMA, B.C. VIRAKTAMATH4 AND RAVINDRA NAIK
CROPPING PATTERN OF NORTH EASTERN GHAT AGRO CLIMATIC ZONE OF ODISHA: AN OVERVIEW
PRANGYA PARAMITA SAHOO AND K.K. SARANGI
PRODUCTION OF BIOACTIVE COMPOUNDS BY GEOTRICHUM CANDIDUM
MAYUREE NALIYAPARA, SHEETAL PITHVA, KETAKI RAMANI, VON JOHNSON, AND BHARATKUMAR RAJIV MANUEL VYAS
INVESTIGATING MORPHOMETRIC CHARACTERISTICS AND BODY CONFORMATION OF PULIKULAM CATTLE IN ITS NATIVE TRACT
R. SELVAKKUMAR
RHEOLOGICAL PROPERTIES OF RIGATONI PASTA DOUGH FROM BLENDED FLOUR OF AMARANTH, RICE AND RAW BANANA POWDER
SALUNKE SHIVAM AND GENITHA IMMANUEL
MICROBIAL ANALYSIS AND IDENTIFICATION OF PANCHAGAVYA MICROBIOTA
H.B. BABALAD, DEEPA, G. SREENIVASULU AND SHEETAL
SCANNING ELECTRON MICROSCOPIC STUDIES ON THE STRUCTURAL CHARACTERIZATION OF WING SCALES OF BUTTERFLIES OF KARANTHAMALAI RESERVE FOREST, TAMIL NADU, INDIA
S. SHARMILA, A. JOSEPH THATHEYUS AND M. MUTHUKATTURAJA
ASSESSMENT OF SENSORY ATTRIBUTES IN CHEDDAR CHEESE MADE FROM THE MILK OF DEONI AND CROSSBRED COWS
SOUMYASHREE T.C. AND BIKASH C GHOSH
DECOMPOSITION OF SUGARCANE HARVEST RESIDUE WITH DIFFERENT COMPOST CULTURES
MOUNESHWARI R. KAMMAR, ARJUN R. SULAGITTI AND ANGADI S.C.
SCREENING THE PHYSICO-CHEMICAL PROPERTIES AND PROBIOTIC POTENTIAL OF THE INNATE MICROFLORA OF WILD HONEY
SHAM SAIT, S., LOK KIRUBAKAR, S., HARISMA, B.R., JENIFER ANNIS CHRISTY, J. AND MURUGAPPAN, RM.
PINEAPPLE POMACE AS A SOURCE OF DIETARY FIBER AND ITS EFFECT ON THE RHEOLOGICAL CHARACTERISTICS OF DOUGH IN PASTA MAKING
KADAM SHAHAJI MUNJAJI, AJAY KUMAR SINGH, ANISHA FRANCIS AND JOHN DIAMOND RAJ
IDENTIFICATION OF NEW MEDICINES: A ROADMAP TO TREAT MULTIDRUG-RESISTANT GONORRHOEAE
NEHA, PAMELA SINGH, MEHVASH ZAKI, AWAZ HAIRAT AND SUBOOT HAIRAT