Ecology, Environment and Conservation Paper

PHYSICO-CHEMICAL INSIGHTS INTO BRAHMI (BACOPA MONNIERI): THE MAGICAL HERB

N.S. Gouthami, S.K. Jain, N.K. Jain, N. Wadhawan, C. Agarwal, and N.L. Panwar

Abstract

Brahmi (Bacopa monnieri), a small creeping herb belongs to the family Scrophulariacae. Brahmi is one of the oldest healing herbs reported in Ayurvedic medicines, it is known as water hyssop, herb of grace, thyme leaved gratiola and Indian pennywort. The fresh brahmi leaves were collected and the physico-chemical properties of brahmi leaves such as moisture content (w.b.), crude protein, total phenols, total flavonoids, water activity, pH and ascorbic acid were estimated. Fresh brahmi is reported to contain higher amounts of total phenol and flavonoids and also it is rich in ascorbic acid content. Brahmi, known as the “magical herb,” holds a prominent place in traditional medicine due to its diverse therapeutic qualities. This widely recognized herbal remedy effectively improves nervous system function, bolsters memory retention, and mitigates convulsions and inflammation. Brahmi’s potency extends beyond medicinal applications, as it is rich in antioxidants, making it a valuable addition to daily nutrition. In addition to improving sleep, it also removes toxins from the body, improves blood circulation, and aids in the treatment of joint issues. It can be seamlessly incorporated into diets in various forms such as powder, pills and ghrita (clarified butter). The herb’s multifaceted benefits, coupled with its adaptability for consumption, underscore its importance as a versatile and accessible herbal supplement, contributing to both mental well-being and overall health.