DIVERSIFYING TEA: A COMPREHENSIVE REVIEW OF TEA AND ITS DERIVED PRODUCTSB. HAZARIKA, D.K. BORA, M. GOGOI AND G.K. SAIKIAAbstract Tea, the worldâs second most consumed beverage after water, is celebrated for its affordability and numerous health benefits, thanks to antioxidants and essential minerals like potassium, magnesium, calcium, and manganese. Green, Oolong, and black teas are the primary categories, each reflecting distinct processing methods. The high polyphenol content, especially flavonoids, makes tea a powerhouse of antioxidants and free-radical fighters. The global demand for tea is on the rise, making it a vital contributor to tea-producing economies like China, India, Sri Lanka, Bangladesh, and Kenya. However, low market prices and high production costs have led these countries to explore value addition as a strategy to enhance profitability. This review examines the factors driving the development of diverse tea products and their association with health benefits. It also explores the emergence of nutraceutical beverages, confectionery items, toiletries, and cosmeceuticals made from tea, gaining popularity worldwide. Lastly, it addresses the challenges faced by the tea industry in global marketing efforts. |