Scientific papers published under Ecology, Environment and Conservation Vol. 28, Sep Suppl. Issue 2022

EFFECT OF APPLICATION LIQUID ORGANIC FERTILIZER OF FRUIT WASTE ENRICHED BY ORGANIC SUBTANCES TO SHALLOT YIELD

Lena Walunguru, Marsema Kaka Mone and Yulian Abdullah

EDUCATIONAL-SOCIOLOGICAL STUDY ON THE TRADITION OF FISHING BY WOMEN IN NDAO ISLAND, INDONESIA

Daud Saleh Luji¹ and Kristian E.Y.M. Afi

AN ASSESSMENT OF THE DOMINION MANDATE OF HUMANS: ECOLOGICAL IMPLICATIONS OF GENESIS 1:26-28

Ira D. Mangililo

THE EFFECT OF BAKING ON ANTIOXIDANT ACTIVITY, PHENOLIC COMPOUNDS, AND HEDONIC VALUE OF SNACK BAR SUPPLEMENTED WITH MORINGA SEEDS

Eny Idayati and Kartiwan

ANALYSIS OF MINERAL CONTENT OF TRADITIONAL PROCESSED COMMUNITY SALT IN KANATANG DISTRICT, EAST SUMBA REGENCY, INDONESIA

Umbu Paru Lowu Dawa, Dewi Setyowaty Gadi, Irwan Umbu Borang and Donny Mercys Bessie

FREQUENCY AND WATER SUPPLY ON INERIE KIDNEY BEAN PRODUCTION IN DRY LOWLAND OF EAST NUSA TENGGARA, INDONESIA

Yosefina Lewar, Ali Hasan and Stormy Vertygo

ADDING SEVERAL TYPES OF INSECT FLOUR TO INCREASE THE VIRULENCE OF METARHIZIUM ANISOPLIAE LOCAL ISOLATES AGAINST PESTS CYLAS FORMICARIUS

Nina Jeni Lapinangga, Jemrifs H. H. Sonbai and Jacqualine A. Bunga

ANALYSIS OF POTENTIAL WATER AVAILABILITY OF THE BAUMATA SPRING PROTECTED AREA IN BAUMATA VILLAGE, TAEBENU DISTRICT, KUPANG REGENCY, INDONESIA

Arlindo U. S. Kette

GROWTH OF MILKFISH (CHANOS CHANOS FORSSKAL) MAINTAINED IN MULTITROPHIC SEAFARMING WITH DIFFERENT WATER EXCHANGE SYSTEMS

Joi Alfreddi Surbakti, Ida Ayu Lochana Dewi, Moch. Amin Alamsjah and Mirni Lamid

COMPETITIVENESS AND GOVERNMENT POLICY IMPLICATIONS OF CORN COMMODITIES IN BELU REGENCY

Krisna Setiawan, M. Basri and Haryati M. Sengadji

HYDRO-OCEANOGRAPHY PROFILE CONDITION AT TUNDA ISLAND SERANG DISTRICT BANTEN PROVINCE, INDONESIA

Mujiyanto Mujiyanto, Wilson L. Tisera, Yayuk Sugianti and Sri Endah Purnamaningtyas

PRODUCTION PERFORMANCE OF FATTENING BALI CATTLE USING FARMER PATTERN IN OELATSALA VILLAGE, TAEBENU SUB-DISTRICT OF KUPANG DISTRICT, EAST NUSA TENGGARA

Upik Syamsiar Rosnah, E.D. Sulistijo, Y.U.L. Sobang, G. Maranatha and M. Yunus

INDICATORS OF TUNA GIGI ANJING (GYMNOSARDA UNICOLOR) GROWTH PATTERN ON THE IMPLEMENTATION OF SUSTAINABLE DEVELOPMENT GOALS (SDGS)

Burhanis, Radhi Fadhillah, Zulfadhli and Edwarsyah

LOCAL WISDOM ON THE COAST OF KUPANG REGENCY

Rockie R.L. Supit, Imanuel J. Emola and Jelila N. Sunbanu

GROWTH ANALYSIS OF RED ALGAE EUCHEUMA SPINOSUM USING BASKET METHOD IN TESABELA VILLAGE, KUPANG REGENCY

Alfred G.O. Kase, Imanuel J. Emola, and Donny Mercys Bessie

WATER REQUIREMENTS IN BEAN CROPS USING CROPWAT 8.0 IN OENONI VILLAGE KUPANG DISTRICT, INDONESIA

Lano M.L. and J.J.S. Dethan

MODEL OF ICE-ICE CONTROL ON SEAWEED FARMING THROUGH POLYCULTURE SYSTEM WITH INTRODUCTION OF RESISTANT CULTIVAR IN HUNDIHUK VILLAGE

Donny Mercys Bessie, Wilson L. Tisera, Umbu P.L. Dawa, Alfred G.O. Kase, Imanuel J. Emola, Hendrik Ndolu, Jusuf Aboladaka, Zet Ena and Nina J. Lapinangga

STUDY OF CHARACTERISTICS COOKED SALT TRADITIONAL IN RABASA HAERAN VILLAGE OF WEST MALAKA DISTRICT AND WEOE VILLAGE OF WEWIKU DISTRICT OF MALAKA, INDONESIA

Umbu P.L. Dawa, Mada M. Lakapu, Sebastion Amaral and Donny Mercys Bessie

SEQUENCE ANALYSIS OF SEAWEED FARMING IN HUNDIHUK VILLAGE, ROTE-NDAO DISTRICT

Donny Mercys Bessie, Nina J. Lapinangga, Umbu P.L. Dawa1, Wilson L. Tisera1, Imanuel J. Emola, Alfred G.O. Kase, Hendrik Ndolu, Jusuf Aboladaka and Zet Ena

DIFFERENT TIMES OF SMOKED TRADITIONAL TOWARD ORGANOLEPTIC VALUE PRODUCT OF TUNA SE’I (SMOKED FISH) DURING STORAGE AT ROOM TEMPERATURE

Welma Pesulima, Yunialdi Hapynes Teffu and Dewi Setiyowati Gadi

STUDY OF PHENOL CONTENT AND TOTAL ACID PRODUCT OF SE’I TUNA USING GRADUAL SMOKING METHOD WITH RESTING INTERVAL

Umbu P.L. Dawa, Ovie Ningsih, Dewi S. Gadi, Mbali Amah, Bernad J. Namuwali, and Donny Mercys Bessie

THE DIVERSITY OF FISH IN SEAGRASS BEDS AND BARE SAND CHANNEL IN TABLOLONG WATERS, KUPANG REGENCY

Yohanes Merryanto and Alfred G.O. Kase

THE EFFECT OF LOCAL YEAST FORMULATION OF COCONUT WATER AS A STARTER IN THE PROCESS OF MAKING COMMERCIAL BREAD

Regina I.M. BanoEt, Welfrid Ruku, Sonya Titin Nge

ECOTHEOLOGY AS A BASIC HUMAN ATTITUDE TO THE ENVIRONMENT

Yuda and Jonathan

GROWTH AND YIELD OF TOMATO (LYCOPERSICUM ESCULENTUM MILL.) AS INFLUENCED BY THE COMBINATION OF LIQUID ORGANIC FERTILIZER CONCENTRATION AND BRANCH PRUNING

Lenny M. Mooy and Ali Hasan

SEMIOTIC MEANING OF SUMBA VARIETIES TRADITIONAL WOVEN CLOTHS AND A SUSTAINABILITY OF ITS TRIBE

Magdalena Ngongo, Anggreini D.N. Rupidara and Magi Melia Tanggu Rame

Ecology, Environment and Conservation Journal Papers

Issue: Vol. 28, Sep Suppl. Issue 2022